Best Vietnamese Braised Pork Belly And Egg Recipe
A typical Vietnamese Lunar New Year dish, this heart recipe features succulent pork belly and eggs braised together in a savoury sauce.
Ingredients
- 2 lb pork belly
- Water to cover pork belly
- ¼ cup white vinegar
- 1 Tbsp salt
- 2 Tbsp oil
- 2 Tbsp sugar
- 1 shallot, diced
- 4-5 garlic cloves
- 3 Tbsp fish sauce
- 1 Tbsp soy sauce
- 2 tsp chicken bouillon
- 2-4 cups coconut water, divided
- 1-2 Thai chili peppers (optional), chopped
- 8-10 soft-medium boiled eggs
- 2 green onions, chopped
- Pepper, to taste
- Cooked jasmine rice
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