Spiced Pork Belly with Fragrant Coconut, California Prunes and Ginger Wild Rice - California Prunes

Ingredients

• 2kg Pork belly on the bone
• 1 tbsp Salt
• 1 tbsp Pepper
• 1-2 tbsp Fennel seeds
• 1 Bulb of fennel, chopped 2 Onions roughly chopped
• 2 Red onions
• 2 tbsp Olive oil
• 1 Thumb of ginger, peeled and chopped 350g Wild rice
• 15 California Prunes
• 4 tbsp Coconut
• 500ml Ginger beer
• 1 pint Vegetable stock
• 1 Handful coriander