Cafe Style Blueberry Lemon Muffins

Cafe Style Blueberry Lemon Muffins

whatsarahbakes.com

Make perfect cafe style blueberry lemon muffins with this recipe and wow your family and friends. Light, soft and fluffy in texture.

View full recipe on whatsarahbakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsarahbakes.com.

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Cooking tools:

  • Muffin tin
  • Ice cream scoop
  • Sifter
  • Microplane
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Grater
  • Citrus press
  • Saucepan
  • Microwave
  • Toothpick
  • Airtight container
  • Chef's knife
  • Cutting board

Ingredients

  • 312g (2 & ½ cups) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ tsp salt
  • 113g (½ cup) unsalted butter, melted and cooled
  • 200g (1 cup) sugar
  • Zest from 1 lemon
  • 2 large eggs
  • 1 cup milk combined with 1 tbsp lemon juice
  • 1 tablespoon vanilla extract
  • 1 & ½ cups blueberries, frozen

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