Bakery Style Blueberry Lemon Muffins
Fall in love with this moist and fluffy bakery style blueberry lemon muffins. This is a one bowl recipe bursting with blueberries and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dessertkatta.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Muffin tin
- Cupcake liner
- Ice cream scoop
- Whisk
- Oven
- Toothpick
- Microwave
- Lemon juice squeezer
- Grater
- Cooling rack
Ingredients
- 1/2 cup All-purpose flour
- 1/2 cup Sugar
- 1/4 cup Unsalted Butter
- A Pinch Of Salt
- 2 1/2 cups All-purpose Flour
- 1/2 tsp salt
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 cup Oil
- 1 cup Milk
- 1 cup Sugar
- 1/4 cup Sour Cream
- 2 tsp Vanilla Extract
- 1 tbsp Lemon Zest
- 1 Eggs
- 1/4 cup Lemon Juice
- 1 1/2 cups Fresh Blueberries
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