Hearty Chickpeas and Red Lentils Recipe | Recipe Cart
Hearty Chickpeas and Red Lentils Recipe is simple to throw together and easier to eat.
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Cooking tools:
- Stove
- Skillet
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- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen timer
Ingredients
- 1 1/2 cups carrots - about 2 large carrots, chopped very small
- 1/2 cup onion (diced)
- 1 1/2 cups red lentils, dried
- 1 cup dairy-free milk
- 2 cups vegetable broth
- 1 cup water
- 2 Roma tomatoes, diced
- 15 ounces chickpeas, drained, also called garbanzo beans
- 2 teaspoons Garam Masala seasoning
- 1/2 teaspoon curry powder
- 1 teaspoon salt
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