Healthy Tarragon Chicken Salad with Georgia Pecans
Healthy Tarragon Chicken Salad with Georgia Pecans features succulent chicken, fresh tarragon, and toasted pecans for a nutritious and flavorful meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 3 pounds bone-in, skin-on chicken breasts
- 1 tbsp. olive oil
- 1 cup celery, chopped
- 3 tbsp. Georgia Pecans, toasted and chopped
- 1/4 cup light mayonnaise
- 1/4 cup plain yogurt
- 1 tbsp. lemon juice
- 1 tsp. Dijon mustard
- 3 tbsp. fresh tarragon, roughly chopped
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