Layered Chicken Salad with Blue Cheese & Toasted Georgia Pecans
Slices of red and yellow tomato between layers of nut-and-cheese filled chicken salad make for a delicious and decorative presentation. Tip: To make a neat colu
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Cooking tools:
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Kitchen towel
Ingredients
- 1-1/4 pounds boneless skinless chicken breast
- 1 quart water
- 1 teaspoon salt
- 2/3 cup toasted Georgia pecan halves, chopped
- 2 stalks celery, finely chopped
- 1/3 cup finely chopped red onion
- 1/3 cup grated carrot
- 1/2 cup prepared blue cheese dressing
- 1/2 tablespoon cider vinegar
- 8 large slices fresh tomato, preferably yellow and red
- Parsley sprigs for garnish (optional)
- Georgia pecan halves for garnish (optional)
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