Carrot, Radish, and Fennel Pickles : Foodwise
If you have lots of vegetables on hand, or you come across abundant options at the market that you can’t resist, pickling them is a great way to extend their li
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Cooking tools:
- Kitchen scale
- Mason jar
- Zip-top bag
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- ¼ cup [60 ml] white distilled vinegar
- 2 Tbsp granulated sugar
- 2 tsp kosher salt
- ⅓ cup [40 g] thinly sliced carrots
- ⅓ cup [50 g] thinly sliced radishes
- ⅓ cup [35 g] thinly sliced fennel
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