Gâteau au café et aux noix - Cookidoo® – the official Thermomix® recipe platform
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- Offset spatula
Ingredients
- 175 g de beurre doux
- 175 g de cassonade
- 3 gros œufs (63-73 g)
- 175 g de farine avec poudre à lever incorporée
- 1 c. à café de levure chimique
- 3 c. à soupe de café instantané
- 60 g de cerneaux de noix
- 300 g de sucre glace maison
- 150 g de beurre doux
- 1 c. à soupe de café instantané
- 8 cerneaux de noix
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