BBC Food - Recipes - Roasted red pepper bruschetta
If taking this dish on a picnic, mix the topping ingredients together and pack in a separate container from the baguette slices. Assemble when ready to eat.
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Cooking tools:
- Grill pan
- Stove
- Tongs
- Zip-top bag
- Cutting board
- Chef's knife
- Bread knife
- Airtight container
- Plate
Ingredients
- ½ red pepper, rubbed with sea salt and olive oil
- 2 slices crusty white baguette, drizzled with olive oil and griddled
- 50g/2oz anchovies, chopped
- 25g/1oz pine nuts
- 2 tsp sesame seeds
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