Canapes, Hunter’s Style from The Picayune's Creole Cook Book by The Times Picayune Publishing Compan
Prepare triangular-shaped pieces of Toast, butter nicely and spread over with a Game Forcemeat (Woodcock, Snipe, Reed Birds, etc.). Decorate the edges with a Forcemeat of Game of different color, f...
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Ingredients
- 6 Slices of Toast
- ½ Cupful of Forcemeat of Game (Dark Meat)
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