Canapes of Potted Ham from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Prepare delicate strips of Toast, spread with Potted Ham to a quarter of an inch in thickness, then sprinkle lightly with grated Boiled Ham and decorate edges, and over if desired, with thinly slic...
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Ingredients
- A Small Can of Potted Ham
- 2 Ounces of Grated Boiled Ham
- Thin Slices of Green Gherkins
- 6 Slices of Toast
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