Creole Canapes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Grate and mince only the lean portion of Ham till you have a cupful. Put this in a saucepan with one tablespoonful of butter, and add the finely minced onion and garlic. Let this cook for three min...
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Ingredients
- A Cupful of Grated or Minced Boiled Ham
- An Onion
- A Clove of Garlic
- A Tomato, Peeled
- A Green Pepper, Minced
- 6 Slices of Buttered Toast
- A Tablespoonful of Butter
- 2 Ounces of Parmesan Cheese
- Salt
- Pepper
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