Cincinnati-Style Chili over Spaghetti | Publix Super Markets

Ingredients

• 1 tablespoon canola oil
• 1 lb ground beef
• 8 oz diced fresh yellow onions (1 1/2 cups), divided
• 2 tablespoons chili powder
• 2 teaspoons unsweetened cocoa powder
• 2 teaspoons garlic powder
• 1 1/2 teaspoons apple pie spice
• 1 teaspoon kosher salt
• 1 (15 oz) can tomato sauce
• 1 cup reduced-sodium beef broth
• 2 tablespoons apple cider vinegar
• 16 oz thin spaghetti pasta