Som Tum Khor Moo Yang Recipe | Salathip Restaurant | Shangri-La Hotel Bangkok
View Som Tum Khor Moo Yang recipe, one of Salathip Restaurant signature dishes, at Shangri-La Hotel Bangkok website.
Ingredients
- 80g shredded green papaya
- 20g shredded carrot
- 3g garlic
- 3g small red chilies
- 20g string beans
- 20g roasted peanuts
- 10g dried shrimp
- 25g cherry tomatoes
- 28g fish sauce
- 28g palm sugar
- 24g lime juice
- Tamarind juice
- 25g cashew nuts
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