Blackened Broccoli with Chile Oil and Lemon
Blackened Broccoli with Chile Oil and Lemon Ingredients All the broccoli from your box, florets separated from the stalk 1/2 lemon, sliced lengthwise 2 cloves
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Cooking tools:
- Salad spinner
- Cast iron skillet
- Stainless steel skillet
- Saute pan
- Stove
- Pot
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Serving platter
Ingredients
- All the broccoli from your box, florets separated from the stalk
- 1/2 lemon, sliced lengthwise
- 2 cloves garlic
- 1/4 – 1/3 cup olive oil
- chile flakes
- Sea salt
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