Foryoueats: Spicy Lentil Nachos with Three Cheese Sauce

Ingredients

• For the Nachos:
• 1 cup uncooked lentils
• 1/2 cup uncooked freekeh or other grain like farro, bulgur, or brown rice
• 4 cups enchilada sauce
• 3–4 cups broth or water
• 1 teaspoon salt
• chips
• cilantro, avocado, jalapeno, and lime for topping
• For the Cheese Sauce:
• 4 tablespoons butter
• 4 tablespoons flour
• 1 1/2 cups milk
• 1 1/2 cups shredded cheese (I liked Monterrey Jack, Mozzarella, and Pepperjack)
• 1/2 teaspoon salt