Lentil Nachos | Foodtalk

Ingredients

• 1 cup lentils, rinsed (I used green lentils)
• 1 can (10 oz) diced tomatoes and green chilies (like Rotel)
• 1 ½ cups water
• 1 tbsp chili powder
• 2 tsp cumin
• 1 tsp salt
• 1 tsp pepper
• ½ tsp paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp oregano
• ¼ tsp cayenne pepper
• 8-10 cups tortilla chips
• 8 oz pepperjack cheese, shredded
• ½ cup shredded lettuce
• 1-2 radishes, sliced
• 1 cup grape tomatoes, quartered
• ¼ of a red onion, thinly sliced
• 1 avocado, sliced
• sour cream, cilantro, and lime wedges, for garnish