Lentil Nachos with Avocado Salsa – Lentils.org

Ingredients

• 4 cups (1 L) tortilla chips
• 2 1/2 cups (625 mL) shredded cheddar cheese
• 1 cup (250 mL) cooked green lentils
• 1 ripe avocado
• 1 jalapeno pepper, minced (seeds removed)
• 1/4 cup (60 mL) diced fresh tomatoes
• 1/4 cup (60 mL) chopped cilantro
• 1 Tbsp (15 mL) minced red onion
• 1 Tbsp (15 mL) lime juice
• 1/4 tsp (1 mL) sugar
• to taste, salt and pepper
• 1/2 cup (125 mL) sour cream, to serve