Easy Coconut Shrimp Recipe: How to Make It

Easy Coconut Shrimp Recipe: How to Make It

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Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch. —Tacy Holliday Germantown, Maryland

Keywords

  • easy coconut shrimp
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Ingredients

  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon seafood seasoning
  • 1 large egg, beaten
  • 3/4 cup pineapple juice
  • 1 package (14 ounces) sweetened shredded coconut
  • 1 pound large shrimp, peeled and deveined
  • Oil for deep-fat frying
  • Optional: Apricot preserves, sweet-and-sour sauce, plum sauce or Dijon mustard

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