Mixed Keerai Kootu Recipe
Learn how to make Mixed Keerai Kootu at home. Get cooking with our easy Mixed Keerai Kootu recipe and enjoy a delicious Mixed Keerai Kootu with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Blender
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Potato masher
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Serving bowl
Ingredients
- Arai Keerai – 1 cup, washed, chopped
- Mulai Keerai – 1 cup, washed, chopped
- Vendhaya Keerai – 1 cup, washed, chopped
- Coconut – 1 cup, grated
- Moong Dal – 1 cup
- Dry Red Chillies – 2
- Mustard Seeds – 1 tsp
- Cumin Seeds – 1 tsp
- Urad Dal – 1 tsp
- Curry Leaves – few
- Asafoetida Powder – a pinch
- Oil as required
- Salt as per taste
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