Kaikari Milagu Kootu Recipe
Learn how to make Kaikari Milagu Kootu at home. Get cooking with our easy Kaikari Milagu Kootu recipe and enjoy a delicious Kaikari Milagu Kootu with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Blender
- Cheesecloth
- Fine-mesh sieve
- Spice grinder
- Skillet
- Stove
- Pot
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cutting board
- Chef's knife
Ingredients
- 1/2 cup mung dal
- 1 1/2 cups grated fresh coconut
- 2 tsp rice flour
- 2 tomatoes (quartered)
- 1 cup finely chopped chow chow
- 1 1/2 cups cauliflower florets
- 1/2 cup shelled green peas
- 1 tsp salt (to taste)
- 1/2 tsp turmeric powder
- Spice powder
- 1 tsp ghee
- 1 tsp black peppercorns
- 1 tbsp coriander seeds
- 1/2 tsp asafoetida powder
- 2 tsp ghee
- 1 tsp mustard seeds
- 1 sprig curry leaves
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