Broccoli and Tuna Salad

Name: Broccoli and Tuna Salad
Ingredients: 1 head broccoli, trimmed; 4 eggs; ¼ cup (50 mL) thinly sliced red onion; 19 oz (540 mL) can chickpeas, drained and rinsed; 6 oz (175 g) canned tuna (preferably Italian or Spanish pink tuna packed in olive oil); ½ cup (125 mL) pitted black olives, halved; ¼ cup (50 mL) chopped fresh parsley; 2 tbsp (25 mL) lemon juice; 1 clove garlic, minced; 1 ½ tsp (7 mL) salt; ¼ tsp (1 mL) black pepper; ¼ cup (50 mL) olive oil

www.readersdigest.ca

An excellent side dish to any meal, this vibrant salad combines the crunch of broccoli with the tenderness of another super food, tuna.Bonnie says: Improvise with this salad by adding cherry...

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe:

Ingredients

1 head broccoli, trimmed
4 eggs
¼ cup (50 mL) thinly sliced red onion
19 oz (540 mL) can chickpeas, drained and rinsed
6 oz (175 g) canned tuna (preferably Italian or Spanish pink tuna packed in olive oil)
½ cup (125 mL) pitted black olives, halved
¼ cup (50 mL) chopped fresh parsley
2 tbsp (25 mL) lemon juice
1 clove garlic, minced
1 ½ tsp (7 mL) salt
¼ tsp (1 mL) black pepper
¼ cup (50 mL) olive oil