Pears Poached in Red Wine Recipes | French Desserts
This delicious French dish combines red wine poached pears with an earthy spinach and Roquefort cheese salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 60g caster sugar
- 400ml good-quality red wine
- 200ml water
- Zest of ½ lemon, cut into a long strip with most of the pith removed
- 2 cloves
- 3 unripe pears (Conference are good), stalks on, weighing 200g each
- 2 tsp walnut oil
- 1 tbsp red wine vinegar
- 6 large handfuls young spinach leaves, washed and dried
- 90g Roquefort, crumbled
- A small bunch chives, finely chopped
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