Paris-Brest Éclairs - Recipe with images
Before starting this Paris-Brest Éclairs recipe, make sure you have organised all the necessary ingredients. For the craquelin topping: Combine the flour, sugar
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Ingredients
- 250ml water
- 200g flour
- 100g unsalted butter
- 1 pinch of salt
- 4 whole eggs
- 60g flour
- 60g light brown sugar
- 50g unsalted butter, soft
- 8 egg yolks
- 250g sugar
- 250g unsalted butter, soft
- Praline paste
- Icing sugar
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