Recette paris-brest - La Grande Epicerie de Paris - Fooding ®
Une recette de Thibault Leroy, chef pâtissier de La Grande Épicerie de Paris. Recipe Pour 8 Paris-Brest, prep time: 132 minutes.
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Ingredients
- Craquelin
- 100 g de sucre
- 100 g de farine
- 80 g de beurre
- Pâte à choux
- 125 g d’eau
- 125 g de lait
- 5 g de sucre
- 5 g de sel
- 150 g de farine
- 125 g de beurre
- 4 gros œufs
- Crème
- 225 g de lait
- 50 g de crème liquide
- 45 g de sucre
- 2 jaunes d’œuf
- 15 g de préparation pour crème pâtissière
- 15 g de farine
- 150 g de beurre pommade
- 100 g de praliné
- 50 g de pâte de noisette
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