Paris-Brest Eclair Cake
This is not just a cake, this is a romantic love story, which we have described especially for you. Enjoy the paris-brest eclair cake from a master chef.
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Ingredients
- milk - 2.5 fl oz (75 ml)
- water - 2 fl oz (60 ml)
- butter - 2.1 oz (60 g)
- flour - 2.8 oz (80 g)
- eggs - 2 pcs.
- salt - a pinch
- sliced almonds - 0.35 oz (10 g)
- milk - 7.6 fl oz (225 ml)
- yolks - 2 pcs.
- flour - 0.7 oz (20 g)
- vanilla - 1 pc.
- sugar - 1 tbsp.
- butter - 4.4 oz (125 g)
- powdered sugar - 2.5 oz (70 g)
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