Red Thai Chicken Noodle Soup Recipe

Name: Red Thai Chicken Noodle Soup Recipe
Ingredients: 1 tbsp vegetable oil; 1 small red onion, cut into thin wedges; ½ cup red curry paste; 1 ltr chicken stock; 400ml can coconut milk; 2 cups shredded cooked chicken; 1 bunch baby bok choy, stems roughly chopped, leaves left whole; 1 large carrot, peeled, shredded; 100g snow peas, trimmed, thickly sliced diagonally; 1 tbsp lime juice; 1 tbsp grated palm or brown sugar; 1 tbsp fish sauce; 200g dry thin egg noodles (see tips); 4 soft boiled eggs; Crispy chilli oil, coriander sprigs, lime wedges, to serve

myfoodbook.com.au

Indulge in the delightful flavours of Red Thai Chicken Curry Soup! This exquisite soup features at-infused broth filled with succulent chicken, crisp bok choy, and noodles, all garnished with a...

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Red Thai Chicken Noodle Soup
Thai Chicken Soup
Spicy Chicken Soup
Chicken Soup
Egg Chicken Soup
Australian Eggs

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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