Salmon Poke Bowl: The High-Protein Recipe | Myprotein

Ingredients

• 3 tbsp. light mayonnaise
• 1 tbsp. sriracha
• 2 tbsp. soy sauce
• 2 tbsp. mirin (or any other rice wine vinegar)
• 1 tbsp. toasted sesame oil
• 1 tbsp. honey
• 2/3 lb sashimi grade salmon
• 1 carrot
• 1 cucumber
• 2-3 spring onions
• 1 avocado (sliced)
• 1 cup ready-to-eat edamame beans
• 1 4/5 cup sticky white sushi rice
• 1-2 shallots (finely sliced)
• 1 tbsp. coconut oil
• To garnish: sesame seeds