Carrot Cake with Lemon Cream Cheese Frosting

Ingredients

• Amount CARROT CAKE
• 1 cup / 250 ml all-purpose flour
• 1/2 cup / 125 ml whole what flour
• 1 1/2 tsp / 7 ml cinnamon
• 1 tsp / 5 ml baking powder
• 1 tsp / 5 ml baking soda
• 1/4 tsp / 2 ml salt
• 1/4 tsp / 2 ml cloves
• 1/2 cup / 125 ml brown sugar
• 1/2 cup / 125 ml granulated sugar
• 2 medium eggs
• 1/4 cup / 50 ml canola oil
• 2 cups / 500 ml grated carrot
• 1 cup / 250 ml coarsely chopped fresh pineapple
• 2 tsp / 10 ml vanilla extract
• Amount FROSTING
• 1/4 cup / 50 ml low fat cream cheese
• 1 cup / 250 ml icing sugar
• 1/2 tsp / 2 ml chopped lemon zest
• few drops of vanilla extract