Cook Along with Chef Deniz: Halibut & New Potato Croquettes with Saffr - Well Seasoned
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along li
Ingredients
- 1lb fresh halibut filets
- 500mL peeled and diced potatoes
- 50mL grated parmesan
- 100mL butter
- 20mL homogenized milk
- 50mL Italian parsley, chopped
- Fresh nutmeg
- 0.5g of Spanish or Persian saffron
- 150mL mayonnaise
- 100mL flour
- 3 eggs, whipped
- 300mL panko bread crumbs
- Lemon wedges
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