Salmon Salad with Avocado and Grapefruit | Cook Smarts

Ingredients

• 1/2 clove Shallots, diced
• 2 Tbsp Vinegar, red or white wine
• 2 tsp Mustard, Dijon
• 2 tsp Honey
• 1/4 cup Oil, olive
• 1 Fennel bulb, small, cored and thinly sliced
• 2 Grapefruits, segments (sub oranges)
• 1 Lemons, wedges
• 2 Avocados, sliced
• 1 lb Salmon
• 1 Tbsp Oil, cooking
• 8 oz Lettuce, butterhead (sub any salad greens)
• 1/3 cup Pistachios, shelled