Shark Schnitzel | Astrid's Kitchen
Shark Schnitzel with ham and Jarisberg cheese, breaded and fried in butter. Served with browned butter, potatoes, and vegetables.
Ingredients
- 480 g (1 pound) shark fillet
- 8 large slices boiled ham
- 8 thick slices Jarisberg cheese
- flour seasoned with salt and pepper
- lightly-beaten egg white
- breadcrumbs
- butter
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