Curried Lima Bean Soup | Nourishing Meals®

Ingredients

• 3 cup(s) lima beans (soaked for 12 to 24 hours)
• 2 tablespoon(s) coconut oil
• 1 large onion(s) chopped
• 1 tablespoon(s) curry powder
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) ground coriander
• 14 cup(s) water
• 2 medium yam(s) peeled and cut into cubes
• 3 cup(s) frozen peas
• 3 teaspoon(s) Herbamare (or sea salt)
• freshly ground black pepper (to taste)