BBQ Sous Vide Pork Neck | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 1 x 2kg Piece Trimmed Pork Neck
• 1 tbsp. Sea Salt
• ½ tsp. Smoked Paprika
• ½ tsp. Mustard Powder
• 4 tbsp. Honey
• 75ml Tomato Sauce
• 75ml HP Sauce
• 2 Star Anise
• ½ tsp. Cinnamon
• ¼ tsp. Mixed Spice
• 1 ½ kg Dry Mashed Potato (no butter or milk)
• 2 White Onions, Finely Chopped
• 1 Clove Garlic Minced
• 75g Toasted Peeled Hazelnuts, Crushed
• 200g Lardons of Smoked Bacon
• 2 tbsp. Finely Chopped Sage
• 3 Egg Yolks
• 85g Grated Parmesan
• Flour to Dust
• 1 Litre Good Chicken Stock
• 500mls Apple Juice
• 3 Bay Leaf
• 3 Sage Leaf
• 60mls Cider Vinegar