Perfectly Crisp Caramel-Pear Tart: Secrets to Flaky Crust
Relive the Warmth of Home with This Mouth-Watering Caramel Pear Tart 🍐. Have you been searching for a scrumptious dessert that combines the crispy texture of a homemade crust with the rich, gooey...
Keywords
- bakery products
- caramel
- tart
Ingredients
- 70 grams (0.5 cup) unsalted butter (82%)
- 140 grams (1 cup) all-purpose flour
- Pinch of salt
- 1 teaspoon ground cinnamon
- 1 egg yolk
- 30 grams (2 tablespoons) cold water
- 140 grams (0.75 cup) sugar
- 45 grams (3 tablespoons) water
- 200 ml (0.75 cup) heavy cream (33%)
- 60 grams (0.25 cup) unsalted butter
- 10 grams (1 tablespoon) vanilla sugar
- 3 pears
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