Volcano Chicken | Heartland Cooking

Ingredients

• ***For the volcano sauce:***
• 1/3 cup Buffalo sauce, store-bought or homemade
• 1/2 cup light brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha
• 2 teaspoons garlic, finely minced
• 1 tablespoon honey
• 1 tablespoon unsalted butter
• 1/4 teaspoon red pepper flakes
• ***For the breaded chicken:***
• 3/4 cup cornstarch
• 1/4 teaspoon salt, plus more, to taste
• 1/4 teaspoon black pepper, plus more, to taste
• 2 large eggs beaten
• vegetable oil, to taste
• 1 1/2 pounds chicken breast, cut into small pieces
• ***Optional, for serving:***
• rice, to taste, cooked and warm
• vegetables, optional, to taste, of your choice, steamed and warm
• green onions, to taste
• sesame seeds, to taste