Pan de Muerto recipe | Epicurious.com | Recipe Cart
Epicurious.com's Pan de Muerto recipe offers a traditional Mexican cake with detailed steps and ingredients for a delicious, aromatic bread perfect for celebrations.
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Cooking tools:
- Pastry brush
- Microplane
- Whisk
- Measuring cup
- Saucepan
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 1/4 teaspoons sea salt
- 1/2 cup water
- 3 eggs
- 1 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- Zest of 1 orange, grated
- 8 egg yolks
- 1/4 cup water
- 4 egg yolks, beaten
- 4 tablespoons unsalted butter, melted
- 1/3 cup granulated or colored sugar
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