Pan de Muerto, Bread of the Dead
In Mexico, bakeries advertise different shapes of the bread for the holiday. The most common is round; others might be shapes of human beings, animals, especially rabbits in profile.
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Cooking tools:
- Pastry brush
- Saucepan
- Stove
- Oven
- Mixing bowl
- Fork
- Kitchen towel
- Baking sheet
- Pastry board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1/4 cup milk
- 1/4 cup butter (cut into 8 pieces)
- 1/4 cup sugar
- 1/2 tsp salt
- 1 package active dry yeast
- 1/4 cup very warm water
- 2 each eggs
- 3 cups all-purpose flour (unsifted)
- 1/2 tsp anise seed
- 1/4 tsp ground cinnamon
- 2 tsp sugar
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