Oyster Sauce Steak and Potato Kebabs USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 lb. ribeye steak, cut into 1 ½” cubes
- 8 baby yukon gold potatoes, boiled until just tender and drained
- 6-8 bamboo or metal skewers
- 2 tsp. of cooking oil
- 1/4 cup Lee Kum Kee Panda Brand Oyster Sauce
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. brown sugar
- 1/2 tsp. garlic powder
- Salt and Pepper, to taste
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