Ingredients
- 4 oz. peas and carrots
- 4 oz. potatoes , diced
- 2 Tbsp. cooking oil
- 12 oz. beef flank steak, cut into 3/4-inch cubes
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. cornstarch
- 1 tsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. sherry
- 1/2 tsp. sugar
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