Sheet Pan Chicken and Rainbow Vegetables | Recipe Cart

Name: Sheet Pan Chicken and Rainbow Vegetables | Recipe Cart
Total time: 45 min
Ingredients: 1 medium sweet potato (scrubbed and diced into 1/2-inch-wide pieces); 3 tablespoons extra-virgin olive oil (divided); 1 1/4 teaspoons kosher salt (divided); 3/4 teaspoon black pepper; 1 1/4 pounds boneless, skinless chicken breasts (cut into bite-size pieces (about 2 medium breasts)); 1 small head broccoli (cut into florets (about 2 cups florets)); 1 red bell pepper (cored and cut into 1/2-inch pieces); 1 zucchini (halved lengthwise, then cut into 1/2-inch-thick half moons); 1 yellow squash (halved lengthwise, then cut into 1/2-inch-thick half moons); Zest and juice of 1 medium lemon; 2 1/2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 cup freshly grated Parmesan cheese

getrecipecart.com

Sheet Pan Chicken and Rainbow Veggies. Healthy one-pan meal with broccoli, sweet potatoes and zucchini, baked with lemon and Parmesan. Quick and delicious!

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Cooking tools:

Oven
Baking sheet
Aluminum foil
Nonstick spray
Mixing bowl
Measuring spoon
Spatula
Grater
Cutting board
Chef's knife
Citrus press
Serving platter

Ingredients

1 medium sweet potato (scrubbed and diced into 1/2-inch-wide pieces)
3 tablespoons extra-virgin olive oil (divided)
1 1/4 teaspoons kosher salt (divided)
3/4 teaspoon black pepper
1 1/4 pounds boneless, skinless chicken breasts (cut into bite-size pieces (about 2 medium breasts))
1 small head broccoli (cut into florets (about 2 cups florets))
1 red bell pepper (cored and cut into 1/2-inch pieces)
1 zucchini (halved lengthwise, then cut into 1/2-inch-thick half moons)
1 yellow squash (halved lengthwise, then cut into 1/2-inch-thick half moons)
Zest and juice of 1 medium lemon
2 1/2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup freshly grated Parmesan cheese