Crispy Garlic Brussels Sprouts with Sriracha Aioli – Hannah Romanowsky

Name: Crispy Garlic Brussels Sprouts with Sriracha Aioli – Hannah Romanowsky
Ingredients: 1 pound Brussels sprouts cut in half; 3-4 Tbsp avocado, refined coconut or olive oil (any oil with high smoke point – check bottle); 3 T tamari; Juice from 1 lemon; 5 cloves garlic (minced) cone #1; 3/4 cup your favorite hummus* or vegan mayo; 1 Tbsp sriracha (or sub hot sauce); 1/2 medium lemon (juiced); 1 pinch each sea salt + garlic powder; 1 tsp smoked paprika (or regular); 1-2 tsp maple syrup (or sweetener of choice); 1 tsp apple cider vinegar; Vegan Parmesan Cheese; Fresh herbs (cilantro, parsley, scallions)

hannahromanowsky.com

Crispy Garlic Brussels Sprouts with Sriracha Aioli SPROUTS 1 pound Brussels sprouts cut in half 3-4 Tbsp avocado, refined coconut or olive oil (any oil with hig

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Ingredients

1 pound Brussels sprouts cut in half
3-4 Tbsp avocado, refined coconut or olive oil (any oil with high smoke point – check bottle)
3 T tamari
Juice from 1 lemon
5 cloves garlic (minced) cone #1
3/4 cup your favorite hummus* or vegan mayo
1 Tbsp sriracha (or sub hot sauce)
1/2 medium lemon (juiced)
1 pinch each sea salt + garlic powder
1 tsp smoked paprika (or regular)
1-2 tsp maple syrup (or sweetener of choice)
1 tsp apple cider vinegar
Vegan Parmesan Cheese
Fresh herbs (cilantro, parsley, scallions)