Roasted Brussels Sprouts with Garlic Aioli - Tulkoff Food Products
Dip your Roasted Brussels Sprouts into a homemade garlic aioli featuring Seaside brand Chopped Garlic in Water.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 lb Brussels sprouts, cut into wedges
- Canola oil
- Salt
- Pepper
- 6 Tbsp Mayonnaise
- 1/4 tsp Seaside Garlic in Water
- 1 tsp Lemon juice
- 1 Tbsp Flat leaf parsley, finely chopped
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