Tuna Phyllo Tartlets - Clover Leaf

Name: Tuna Phyllo Tartlets - Clover Leaf
Ingredients: Press each square into the bottom of a buttered, mini muffin tin. Bake for 3 to 4 minutes or until golden and crisp. Cool completely and reserve in an airtight container for up to 4 days.; Blend the tuna with the cream cheese and red pepper until almost smooth. Spoon the mixture into the cups and garnish with lemon peel or chopped chives (if using) . Makes 24 tartlets.; Spoon the mixture onto melba or pumpernickel rounds instead of making the toast cups.; Make lemon peel strands using a citrus zester.

www.cloverleaf.ca

Even though they’re delicious and ready-to-eat right out of the can, some of Clover Leaf’s Flaked Light Tuna flavours are perfect for preparing delicious

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Ingredients

Press each square into the bottom of a buttered, mini muffin tin. Bake for 3 to 4 minutes or until golden and crisp. Cool completely and reserve in an airtight container for up to 4 days.
Blend the tuna with the cream cheese and red pepper until almost smooth. Spoon the mixture into the cups and garnish with lemon peel or chopped chives (if using) . Makes 24 tartlets.
Spoon the mixture onto melba or pumpernickel rounds instead of making the toast cups.
Make lemon peel strands using a citrus zester.