Tuna Falafels - Clover Leaf
Tasty tuna falafels made with Clover Leaf low sodium tuna, perfect for family dinners or packed lunches. Serve with pitas and tzatziki.
Ingredients
- Heat the oil in a large, nonstick skillet set over medium heat. Add the patties in a single layer. Cook for 2 to 3 minutes per side or until well browned. Transfer to a paper towel-lined plate.
- Serve 3 patties per pita topped with tomato, onion and Tzatziki to taste. Makes 4 servings.
- For soft, warm pitas; wrap the pitas in a dampened, clean kitchen towel. Heat in the microwave on High for 30 to 40 seconds.
- Omit the coriander and double the parsley, if preferred.
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