Easy Mexican Street Corn Pasta Salad
Life on a plate doesn’t get much more exciting than this Easy Mexican Street Corn Pasta Salad. It’s like a …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Tongs
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 8 ounces (about half a box) of pasta (fusilli or rotini work well)
- 2 cups grilled or canned corn kernels
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup crumbled cotija cheese (or feta as an alternative)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt
- pepper
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