Lechon Kawali Batchoy
Lechon Kawali Batchoy is a culinary masterpiece that marries two beloved Filipino dishes into one unforgettable meal. Imagine the crunch of perfectly fried lechon kawali, its golden skin crackling...
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Cooking tools:
- Deep fryer
- Stockpot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spider strainer
- Colander
- Stove
- Slotted spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 4 cloves garlic
- ½ medium-sized red onion
- 1 tsp bagoong
- 6 cups water
- ½ tsp ground black pepper
- 2 tsp sugar
- 1 pork cube
- ¼ kg pork
- salt
- ⅛ kg pork liver
- 3 cups store-bought fresh ramen or egg noodles
- cooking oil
- 2 eggs
- ¼ cup chicharon
- 2 tbsp spring onion
- 2 tbsp garlic
- atsuete oil
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