Batchoy - Filipino Pork Noodle Soup

Ingredients

• 1kg pork bones
• 300g pork speck
• 500g beef bones
• 1kg pork loin
• 1½ finely diced red onion
• 3 cloves minced garlic
• 2 tbsp bagoong (shrimp paste)
• 1½ tbsp Squid Brand Fish Sauce
• 2 tbsp crushed palm sugar
• Salt and white pepper to taste
• 4L water
• 850g egg noodles (dried or fresh)
• 300g pork liver
• Crushed pork crackling (chicharon - optional for topping)
• Fried garlic bits or shallots
• Finely chopped chives
• 1 bunch scallion ends (for broth)
• 10cm sliced ginger (for broth)
• 1 bunch choy sum
• 4 soft boiled eggs (optional)
• 2 tbsp soy sauce (to marinate pork loin meat)
• 1 tbsp minced garlic (to rub on pork loin meat)