BBQ Lamb Fillet - Lambassador of Australian Lamb
With Warm Kipfler Potato Roast Salad with Chimichurri.
Ingredients
- 120g Lamb Fillet
- 80g Kiplsey Potatoes
- 80g Capsicum
- 50g Italian Parsley
- 10g Oregano
- 8g Jalapeño
- 20g Yellow Onion
- 12g Garlic
- 40g Olive Oil
- Salt, to taste
- 20g Chimichurri
- 20g Crème Fraîche
- 8g Sherry Vinegar
- Salt and Pepper, to taste
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